Jag råkade hitta ett recept som man kan testa i helgen.



http://bertc.com/subfive/recipes/wholecamel.htm

Receptet ser ut så här:

Whole Stuffed Camel In a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983 (ISBN 0-89626-051-8), you will find:

Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.

Shararazod Eboli Home Economist, Dammam, Saudi Arabia Collected by Bert Christensen Toronto, Ontario

Jag gillar verkligen hur man har strösslat lite blandade smådjur runt kamelen. Tjusigt!


Jag hittade också det här receptet:

Salmonella
1 fresh salmon filet per person
1 jar of Nutella

Spread a thin coating of Nutella on each salmon filet, and let the salmon 'marinate' for 30 minutes. Grill briefly on each side over hot coals. The Nutella will form a delicious glaze.

Så det är bara att gå ut och laga mat!

P.S. Jag kan inte låta bli att tycka att den här är rolig.




D.S.